It's here! #MealPlanningMonday! I had great plans last week. I had all 5 meals planned out and grocery shopped for and ready to go. Then? Life happened. I still feel pretty good about how we did and I carried over 2 meals from last week to this week. For my first week back in the kitchen, I will still call it a win. So what was the plan?
Monday was great! I came home, made dinner, took awesome photos with the big girl camera, it was yummy and all was well. I even made some garlic cheese biscuits and chocolate chip cookies from scratch a box.
Tuesday was good too. Veal Boursin is one of Matthew's specialties so I left this one up to him and I just got to sit back and enjoy.
Wednesday I threw the pork in the slow cooker and went about my work day. I came home, opened the lid and everything looked perfect. I shredded the pork up and it didn't taste a bit like lime. Not even a hint. So I called an audible and stuffed it into the tortillas with shredded cheddar and bbq sauce and we had pulled pork quesadillas. Not bad.
Thursday the stomach bug hit and I stayed home on the couch all. day. long. No cooking took place.
Friday rolled around and instead of carrying over Thursdays menu or making the chicken teriyaki, I voted for Outback. Much less cleanup involved for sure...
All in all, I call it a win and this week, I hope to hit at least 4 of my 5 planned meals. See y'all tomorrow for my super simply but delicious Brown Sugar Crusted Salmon and THE VERY BEST roasted potatoes ever.